I am Alice Cozzolino. I have been a professional chef since the early 1980’s, cooking with Amy Pulley at my side.  Our homestead, Honey Hill, is the culmination of a life-long love for growing food, feeding people, caring for our land, and making connections.  We grow, harvest, and prepare delicious, beautiful, nourishing foods for our Hilltown neighbors.  Feeding people is what I do in the world, as certain as taking my next breath.

At Honey Hill, we grow a grand variety of fruits, vegetables, herbs, and some nuts.  Amy propagates, grows, and plants countless native perennial pollinator plants.  She is passionate about caring for pollinator species by growing abundant and diverse plants that serve as food and shelter sources for butterflies, birds, bees, flies, and wasps.  We tend to, care for, and live in relationship with our land.

We preserve much of the food we grow by canning, freezing, and dehydrating, continuing to be nourished by our harvest throughout the autumn and winter.  I source our remaining ingredients with great care, using non-GMO ingredients, and organic and local foods whenever feasible.  I carefully choose packaging options to minimize harmful environmental impact (glass and 100% cellulose bags).  I research vendors, products, and ingredients, choosing options that best reflect our values.  I strive to support businesses and farmers who share our commitment to minimize negative environmental impact; who treat the folks who work with/for them with respect and dignity;  and who support our (or their) local communities and economies. 

We feed our friends and neighbors in times of hardship, in times of celebration, and all the ordinary days and ways in-between.  We look forward to feeding you!